Red Lobster Sausage Balls Recipe You’ll Love

Here is your complete guide to red lobster sausage balls.

Introduction to Red Lobster Sausage Balls

Imagine a snack that combines the savory flavors of sausage, the richness of cheddar cheese, and the unique seasoning of Red Lobster Cheddar Bay Biscuit Mix. Welcome to the world of Red Lobster sausage balls, a delightful twist on traditional sausage balls that will elevate your gatherings and leave your guests craving more. These Red Lobster sausage balls are not only easy to make but also offer a versatile canvas for creativity, making them perfect for any occasion. Whether you’re hosting a party, attending a potluck, or simply looking for a tasty snack, Red Lobster balls are sure to impress. The combination of Red Lobster balls with various dipping sauces makes them a crowd-pleaser. Let’s dive into the magic of creating these mouthwatering Red Lobster sausage balls.

Ingredients Breakdown of Red Lobster Sausage Balls

To make these scrumptious Red Lobster balls, you’ll need the following ingredients:

Ingredient	Quantity	Notes
Red Lobster Cheddar Bay Biscuit Mix	1 box (11.36 oz)	Includes seasoning packet
Ground Breakfast Sausage	1 lb	Mild, spicy, or sage options
Shredded Cheddar Cheese	1 cup	Sharp or extra sharp recommended
Cream Cheese (optional)	8 oz	For added creaminess
Butter	¼ cup, melted	For brushing after baking

Ingredient Variations

Feel free to experiment with different types of sausage or cheese to give your Red Lobster balls a unique twist:

Spicy Sausage: Use hot breakfast sausage for an extra kick.
Pepper Jack Cheese: Add a spicy and smoky flavor with pepper jack cheese.
Herbs and Spices: Incorporate fresh herbs like parsley or thyme for added freshness.

Step-by-Step Instructions for Red Lobster Sausage Balls

Creating Red Lobster balls is straightforward and fun. Here’s a step-by-step guide:

Preparation

Preheat Oven: Set your oven to 375°F or 400°F, depending on your preference for a crisper exterior.
Prepare Baking Sheets: Line baking sheets with parchment paper or silicone mats to prevent sticking.

Mixing the Dough

Combine Ingredients: In a large bowl, mix together Red Lobster Cheddar Bay Biscuit Mix, ground breakfast sausage, shredded cheddar cheese, and cream cheese (if using). Include the seasoning packet from the biscuit mix.
Knead the Dough: Use an electric mixer or your hands to knead the mixture until it forms a cohesive dough. If the dough feels too dry, you can add a little water.

Forming and Baking

Form Sausage Balls: Use a cookie scoop or tablespoon to form 1-inch balls. Place them on the prepared baking sheets, leaving about 1 inch of space between each ball.
Bake: Bake for 18–25 minutes until the sausage balls are golden brown and cooked through. The internal temperature should reach 160°F.

Baking Tips

Even Baking: Rotate the baking sheets halfway through the baking time to ensure even browning.
Crispy Exterior: For a crisper exterior, bake at 400°F for a shorter time.

Tips for Perfect Red Lobster Sausage Balls

To take your Red Lobster balls to the next level, consider these tips:

Mixing Tips

Use a Stand Mixer: If available, use a stand mixer to simplify the mixing process.
Adjust Consistency: If the dough is too sticky, add a bit more biscuit mix. If it’s too dry, add a small amount of water.

Flavor Enhancements

Cheese Variations: Experiment with different cheeses like Parmesan or pepper jack for unique flavors.
Sausage Options: Try using sage sausage or spicy chorizo for a bold twist.

Serving Suggestions

Dipping Sauces: Serve warm with dipping sauces like ranch dressing, honey mustard, or BBQ sauce.
Garnishes: Top with chopped fresh herbs like parsley or chives for added freshness.

Storing and Reheating Instructions

To keep your Red Lobster balls fresh and delicious:

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze uncooked balls on a baking sheet, then transfer them to freezer bags for up to 3 months.

Reheating Options

Microwave: Reheat in the microwave for a quick snack.
Oven: Reheat in a low-temperature oven (around 300°F) to maintain crispiness.

Nutritional Information

Approximate nutritional values per serving (one sausage ball):

Nutrient	Amount per Serving	Notes
Calories	~120	Based on one sausage ball
Protein	~6g	High-protein snack
Fat	~9g	Includes cheese and sausage fats
Sodium	~250 mg	From biscuit mix and cheese
Carbohydrates	~6g	Mostly from biscuit mix

Variations of Red Lobster Sausage Balls

Experiment with these creative twists:

Variation	Description
Spicy Chorizo Version	Use chorizo sausage for a spicy kick.
Jalapeño Popper Version	Add diced jalapeños for an extra spicy twist.
Herb-Infused Version	Mix in fresh herbs like parsley or thyme.
Bacon-Wrapped Version	Wrap each ball in bacon before baking.

Best Recipe with Red Lobster Sausage Balls

Classic Red Lobster Sausage Balls Recipe

The best recipe for Red Lobster balls is simple, flavorful, and easy to make. This classic version combines the savory taste of breakfast sausage, the cheesy richness of sharp cheddar, and the unique seasoning of Red Lobster Cheddar Bay Biscuit Mix. Here’s how to make it:

Ingredients

1 box (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix (use dry mix, reserve seasoning packet for later)
1 lb ground breakfast sausage (mild or spicy)
1 cup shredded sharp cheddar cheese
½ cup water
¼ cup melted butter (for topping)

Instructions

Preheat your oven to 375°F and line a baking sheet with parchment paper.
In a large mixing bowl, combine the biscuit mix, ground sausage, shredded cheese, and water. Mix until fully combined.
Use a cookie scoop or tablespoon to form 1-inch balls and place them on the prepared baking sheet.
Bake for 20–22 minutes until golden brown and cooked through.
While baking, melt the butter and mix it with the reserved seasoning packet.
Once baked, brush the sausage balls with the butter mixture for extra flavor.

Pro Tips

Use a stand mixer for easier mixing.
Chill the dough before forming balls for better consistency.
Serve with dipping sauces like ranch or honey mustard.

Why Choose Red Lobster Cheddar Bay Biscuit Mix?

The Red Lobster Cheddar Bay Biscuit Mix is a game-changer for these sausage balls:

Unique Seasoning: The mix includes a proprietary blend of herbs and spices that adds a distinctive flavor.
Easy to Use: The pre-packaged mix simplifies preparation, ensuring consistent results.
Authentic Taste: Brings the authentic Red Lobster flavor to your homemade snacks.

Best Alternatives to Red Lobster Sausage Balls

If you’re looking for alternatives or variations to Red Lobster balls, here are some options:

Alternatives Using Different Biscuit Mixes

Bisquick Mix: You can substitute Red Lobster Cheddar Bay Biscuit Mix with Bisquick Mix for a similar texture and flavor profile.
Homemade Biscuit Mix: Create your own biscuit mix by combining flour, baking powder, salt, and cold butter for a more customized taste.
Self-Rising Flour: Use self-rising flour with a bit of milk to achieve a lighter consistency.

Flavor Variations

Spicy Italian Sausage: Use spicy Italian sausage for a bold flavor.
Pepper Jack Cheese: Add pepper jack cheese for a spicy kick.
Herb-Infused Sausage: Mix in fresh herbs like parsley or thyme for added freshness.

Common Mistakes to Avoid When Making Red Lobster Sausage Balls

To ensure your Red Lobster balls turn out perfectly, avoid these common mistakes:

Mistakes in Preparation

Overmixing the Dough

Problem: Overmixing can lead to dense, tough sausage balls.
Solution: Mix ingredients just until they are combined.

Incorrect Sausage Temperature

Problem: Using cold sausage can make mixing difficult.
Solution: Ensure the sausage is at room temperature before mixing.

Mistakes in Baking

Insufficient Space Between Balls

Problem: Placing balls too close together can cause uneven cooking.
Solution: Leave enough space between each ball for even airflow.

Incorrect Baking Time

Problem: Undercooked or overcooked sausage balls can be unappetizing.
Solution: Monitor baking time closely and adjust as needed.

Mistakes in Handling

Not Chilling the Dough

Problem: Failing to chill the formed balls can cause them to lose shape during baking.
Solution: Refrigerate the formed balls for at least 30 minutes before baking.

Using High-Sodium Ingredients

Problem: High-sodium ingredients can make the sausage balls too salty.
Solution: Choose lower-sodium sausage and cheese options.

FAQs About Red Lobster Sausage Balls

Can I Make These Ahead of Time?

Yes! Prepare the dough in advance and refrigerate it for up to 24 hours before baking.

Can I Freeze Red Lobster Sausage Balls?

Yes! Freeze uncooked balls on a baking sheet, then transfer them to freezer bags for up to 3 months.

What Dipping Sauces Pair Well with These?

Ranch dressing
Honey mustard
BBQ sauce
Marinara sauce

Can I Make These Without Cream Cheese?

Absolutely! Cream cheese is optional but adds creaminess.

Conclusion

In conclusion, Red Lobster sausage balls are a delightful and easy-to-make snack that combines the best of sausage, cheddar cheese, and Red Lobster Cheddar Bay Biscuit Mix. With their versatility and rich flavors, they’re perfect for any occasion. Whether you’re a seasoned chef or a beginner in the kitchen, these sausage balls are sure to impress your guests and leave them wanting more. So go ahead, get creative, and enjoy the delicious world of Red Lobster balls!